The Restaurant Supervisor is a leadership role that oversees the production of food, the service to guests and the employees on shift. You will be responsible for the safe and accurate delivery of food and beverages to our customers all while following brand standards, employment laws and company policies. You will be responsible for opening and/or closing the restaurant in a safe and secure manner.
This position is part of a management team who work together to improve profitability and sales. You will work a varied full time schedule of weekdays and weekends.
You must display a willingness to learn and a desire to work in a team environment.
Tagged as: fast food, niagara on the lake, tim hortons, virgil