Labourers in food and beverage processing Full Time

Permanent job

Day shift
Minimum 37 hours/week
Maximum 40 hours/week

Languages:
English
Education:
No certificate, diploma, or degree
Experience:
1 to 7 months
On-site:
Work must be completed in person. There is no option for remote work.
Work Environment:
Cold/refrigerated
Noisy
Odours
Hot
Dusty
Wet/damp
Work setting:
Meat processing and/or packing plant/establishment
Slaughter houses
Tasks:
Food safety/handling skills
Transport raw materials, finished products and packaging materials
Remove filled containers from conveyors
Manually pack goods into bags and boxes or other containers
Feed and unload processing machines
Check products and packaging for basic quality defects
Assist process control and machine operators in performing their duties
Clean machines and immediate work areas
Work conditions and physical capabilities:
Repetitive tasks
Manual dexterity
Hand-eye co-ordination
Standing for extended periods
Bending, crouching, kneeling
Fast-paced environment
Handling heavy loads
Physically demanding
Work under pressure
Weight handling:
Up to 23 kg (50 lbs)
Personal suitability:
Reliability
Team player
Punctuality
Health benefits:
Dental plan
Disability benefits:
Health care plan
Financial benefits:
As per collective agreement
Other benefits:
Free parking available
Other benefits
Parking available