Food Service Supervisor Full Time NEW

Full Time (40 hrs per week), Permanent.

Start: ASAP.

Languages: English

Education: No degree, certificate or diploma

Experience: 2 years to less than 3 years

Work setting:
Food service establishment
Restaurant

Responsibilities/ Tasks:
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Must have knowledge of the establishment’s culinary genres
Establish work schedules

Additional information/ Personal suitability:
Flexibility
Team player
Dependability

Apply By Email: [email protected]