Demi Chef De Partie Full Time NEW

External Facing Job Advertisement

Employer: Four Seasons Resort and Residences Whistler  

Position: Demi Chef De Partie 

Terms of Employment: Full-time / Permanent  

Location: Whistler, British Columbia  

Employment Address/ Location of Work: 4591 Blackcomb Way, Whistler BC, V8E 0Y4 Canada  

Hours of Work: 40 hours/week  

Vacancies: Multiple  

Language: English  

Hourly Wage: $29.80 to $31.60

Contact: Please send resumes to P&[email protected] and include “Demi Chef De Partie” in the email subject line. To contact by telephone; 604-935-3400  

Benefits: Extended Health Coverage/benefits (dental, vision, life insurance, RMT, prescription drugs, retirement plan etc.). Access to affordable shared staff housing both on-site and off-site. Employee theme recognition days and events; Employee of the Month, Years of service celebrations, birthday events, etc. Wellness/Leisure Program (Choice of Ski Pass or the dollar value of the ski pass paid). Complimentary meal per shift in our employee dining room, Retirement plan with employer contribution, paid time off; vacation days and additional floating holidays per year; excellent training and development program; Discovery Nights at Four Seasons worldwide.  

Duties:   

Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards 
Complete mise en place and set-up station for breakfast, lunch, and/or dinner service 
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs 
Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met 
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill 
Return all food items not used to designated storage areas, being sure to cover/date all perishables 
Assist in setting up plans and actions to correct any food cost problems 
Control food waste, loss and usage per policies 
Work harmoniously and professionally with co-workers and supervisors 
Demonstrate new cooking techniques and new equipment to cooking staff
Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets
Instruct cooks in preparation, cooking, garnishing and presentation of food
Create new recipes
May plan menus and requisition food and kitchen supplies
 

Requirements:    

Culinary education is strongly preferred  
At least 2 years culinary experience in a similar role. 
Passion for food. 
Strong command of the English language 
Excellent commitment to service and team work 
 

This is not a seasonal role. This role is for someone who is interested in growing a career in hospitality seeking a long-term opportunity.    
 

Join Our Team    

Join our dynamic, diverse team at Four Seasons Resort & Residences Whistler as a Demi Chef De Partie.   Our work environment pairs a strong commitment to excellent service and authentic experiences with an emphasis on creativity and innovation. We are looking for someone with excitement and dedication in serving our guests. Satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other’s contribution and importance.   

The Location    

Be ready for a Canadian experience! At Four Seasons Resort Whistler, we fill guest’s days with exhilarating adventures on Whistler and Blackcomb mountains and Employee days with happiness and thrilling working experience. We aim not only to be the best Resort to stay in Canada but also the greatest place to work! We offer 273 newly refurbished elegant guest rooms and suites; a luxury Spa and top-rated restaurants.   Four Seasons Resort Whistler is located at the foot of Blackcomb and Whistler. The resort is a five-minute walk to the ski lifts and a 10-minute stroll to the village center, making it the perfect location for a rustic adventure any time of year.   

Our guest rooms are spacious, beautifully re-styled in December 2019, the refurbished rooms and suites pay close attention to the unique placement of Whistler – a secluded retreat, just an hour and a half away from the international destination of Vancouver.   

In December 2020, we completed a property-wide enhancement with the launch of Braidwood Tavern, craft kitchen and social house conceived in collaboration with celebrated chef and restauranteur Richard Sandoval, along with a re-imagined SIDECUT Steakhouse, both designed by Box Interior Design.   

About Four Seasons Hotels & Resorts  

Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. The deeply instilled Four Seasons culture is personified by its employees – people who share a single focus and are inspired to offer great service.  At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.   

Learn more about what it’s like to work for Four Seasons:  http://jobs.fourseasons.com  https://www.linkedin.com/company/four-seasons-hotels-and-resorts   

Learn more about Four Seasons Whistler on Social Media:   

Instagram: @FSWhistler   
Twitter: @FSWhistler   
Facebook: https://www.facebook.com/FourSeasonsResortWhistler/   
 

We look forward to receiving your application!   

*Our organization is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of gender, ethnicity, religion, sexual orientation, age, disability or any other basis protected under provincial or federal laws.