Cook NOC 63200 Full Time NEW

Island West Resort is a waterfront resort located in Ucluelet, British Columbia, offering motel accommodations, RV and camping facilities, marina services, and an on-site restaurant. Island West Resort serves both resort guests and local customers and is committed to providing quality food and hospitality services in a welcoming waterfront setting. We are currently looking for cook to join our team. If you are interested, please contact us at [email protected].

Newcomers to Canada, Visible minorities, persons with disabilities, indigenous people, and vulnerable youth are welcome to apply.

Company legal name: WONDERFUL HOTEL & RESORT MANAGEMENT LTD.
Operating Name: Island West Resort
Location: 1990 Bay St, Ucluelet, BC V0R 3A0
Job title: Cook NOC 63200
Job Type: Full-time and Permanent (30-40 Hours/week)
Wage: 22.00 dollars/hour
Start Date: ASAP
Position Available: 1
Language Required: None

Job Duties:
• Prepare and cook complete meals, individual dishes, soups, salads, burgers, seafood dishes and other menu items in accordance with the restaurant’s recipes and standards.
• Prepare and cook specialty dishes and menu items according to established recipes, portion sizes, presentation standards and customer requests.
• Prepare ingredients by washing, cutting, trimming, portioning and properly storing food items as required for daily kitchen operations.
• Monitor the quality, freshness and presentation of food and ensure all dishes meet the restaurant’s established standards before being served to guests.
• Coordinate food preparation and cooking activities to support efficient service during busy lunch and dinner periods.
• Monitor inventory of food ingredients, kitchen supplies and other required materials, maintain appropriate stock levels and assist with ordering supplies when required.
• Inspect and maintain kitchen and food preparation areas to ensure cleanliness and compliance with food safety, sanitation and health regulations.
• Follow proper food handling, storage, temperature control and workplace health and safety procedures at all times.
• Maintain a clean, organized and efficient kitchen and ensure cooking equipment, utensils and work areas are properly cleaned and maintained.

Requirement:
• Completion of secondary school is required.
• Completion of a cooking program or Completion of a three-year apprenticeship program for cooks or at least one year of commercial cooking experience

If you are interested, please send your resume to [email protected].