Butcher (NOC 63201) Full Time NEW

Company operating name: Prairie Meats Ltd.

Business address: 1501 12th street N, Coaldale, AB T1M 1N3

Website: https://www.prairiemeatsltd.ca/

Operating in: Coaldale, Alberta

Title of position: Butcher (NOC 63201)

Number of Positions: Three (3)

Job duties:
-clean meats to prepare for processing or cutting,
-Cut carcasses, sides and quarters, Cut, trim and prepare standard cuts of meat,
-Wrap and package prepared meats,
-Remove bones from meat, Weigh meat for sale
-Prepare special displays of meat and poultry
-Shape, lace and tie roasts and other meats and may wrap prepared meats and poultry
-Manage inventory, keep records of sales and determine amount, product line and freshness of products according to company and customer requirements
-Price meat products
-Grind meats
-prepare special orders.

Wage: $22.00/hour

Terms of employment: One-year full-time/ year round

Language: Must be able to read, write & speak English

Contact information:

Jennifer Anderson [email protected] or

Kara Dyer, Beyond Borders Immigration Consulting.
1-306-599-9295

Skills/Requirements:

-Completion of secondary school required.
-Completion of a college or other meat-and-fish-cutting training program, or a three-year meat cutting apprenticeship an asset but previous on the job training can be substituted.
-On-the-job training in food stores is usually provided for retail butchers, meat cutters and fishmongers.
-Meat Cutter Trade Certificate an asset but not required
-Ability to operate band saw
-Ability to operate Power grinder and Slicing machine
-Be physically fit and be able to stand for extended periods
-Be able to handle heavy loads
-Be self motivated
-Have a good attitude and relate well to customers
-Fast pace environment with an eye for attention to detail
-Resume required
-References available upon request