Assistant Manager – Food Services @ North Vancouver Pho Vietnamese Restaurant Ltd. Full Time NEW

About the Company
North Vancouver Pho Vietnamese Restaurant Ltd. is a locally operated Vietnamese dining establishment known for its authentic cuisine, fresh ingredients, and welcoming atmosphere. Located in North Vancouver, the restaurant serves a wide range of traditional Vietnamese dishes, including pho, vermicelli bowls, and rice plates, catering to both dine-in and takeout customers.
The business is committed to delivering consistent food quality, efficient service, and a positive customer experience. With a growing customer base and a focus on operational excellence, the restaurant emphasizes teamwork, cleanliness, and high service standards. It provides a fast-paced and supportive work environment where staff are encouraged to develop their skills in hospitality and food service management.
________________________________________
Current Requirement
North Vancouver Pho Vietnamese Restaurant Ltd. is looking for 1 Assistant Manager – Food Services.
The business is located at:
128 14th Street East North Vancouver, BC V7L 2N3, Canada
________________________________________
Job Details
• Location: North Vancouver, BC V7L 2N3
• Work Location: On site
• Salary: $37.00 hourly / 35 to 40 hours per week
• Terms of Employment: Permanent employment, Full time
• Time of Work: Early Morning, Morning, Day, Evening, Weekend
• Start Date: As soon as possible
• Vacancies: 1 vacancy
• Benefits: Health Benefits
________________________________________
Job Requirements
• Education: Other trades certificate or diploma or equivalent experience
• Language: Ability to communicate in English
• Experience: 2 years to less than 3 years
• Onsite Work: Must be completed at the physical location. There is no option to work remotely
________________________________________
Responsibilities
• Evaluate and oversee daily restaurant operations
• Plan, organize, and implement operational procedures
• Modify food preparation methods and menu pricing based on budget requirements
• Monitor staff performance and conduct performance reviews
• Set staff work schedules and supervise daily activities
• Train and mentor staff members
• Ensure health and safety regulations are strictly followed
• Organize and maintain inventory and supplies
• Balance cash, prepare reports, and maintain financial records
• Negotiate with clients for catering services or facility use
• Address customer complaints and ensure high levels of customer satisfaction
• Provide excellent customer service and leadership to team members
• Supervise: 3 to 4 staff members
________________________________________
Experience and Specialization
Computer and Technology Knowledge:
• MS Excel
• MS Word
________________________________________
Work Conditions and Physical Capabilities
• Fast-paced environment
• Tight deadlines
• Physically demanding
• Attention to detail
________________________________________
Personal Suitability
• Dependability
• Flexibility
• Organized
• Reliability
________________________________________
Health Benefits
• Health care plan
________________________________________
Employment Groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as members of the following groups:
Support for newcomers and refugees
Support for youths
Support for Indigenous people
________________________________________
Only Apply to This Job If
• You are a Canadian citizen or a permanent resident of Canada, or
• You have a valid Canadian work permit
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
________________________________________
How to Apply
• Direct Apply
By Email:
[email protected]