Job requirements:
Languages: English
Education: No degree, certificate or diploma
Experience: Will train
Security and Safety: Bondable
Work Conditions and Physical Capabilities:
Attention to detail, Fast-paced environment, Physically demanding,
Repetitive tasks, Standing for extended periods
Personal suitability:
Client focus, Dependability, Flexibility, Initiative, Organized, Reliability, Team player
Work setting: Restaurant
Responsibilities:
Tasks:
Prepare and cook complete meals or individual dishes and foods,
Prepare dishes for customers with food allergies or intolerances,
Plan menus, determine size of food portions, estimate food requirements and costs,
Monitor and order supplies,
Supervise kitchen staff and helpers,
Maintain inventory and records of food, supplies and equipment,
Clean kitchen and work areas,
Manage kitchen operations,
Food safety/handling skills
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.