Japanese Chef Full Time NEW

Fish & Rice Sushi and Beyond is hiring an experienced Japanese Chef.

– Preparing Sushi and cooking other Japanese food.
– Ensure food meets quality standards.
– Estimate food requirements and labour costs.
– Instruct Kitchen Helpers and Cooks in preparation, cooking, and presentation of food.
– Inspecting ingredients for quality and freshness and supervising all food preparation.
– Create new menu, recipes and specials.
– Lead the team and ensure orders are completed in a timely manner and provide excellent customer services.
– Assist Head Chef and Sous-Chef and supervise cooks and kitchen helpers.
– May demonstrate new cooking techniques to kitchen staff.

Qualifications:
– Completion of secondary school and 2 years or more experience as a chef/cook.
– Previous Japanese cook/chef experience including in a supervisory capacity an asset.

Full-time, Contract, 3 years
All season, 30+ hours per week (30-40 hours per week)
$23 per hour
Language of work is English.
Benefits: 4% Vacation Pay
Start date: As soon as possible.

Address: 102-7433 Frontier Street, Pemberton, BC, V0N 2L0
Apply by email at [email protected]