Cook Full Time NEW

Flavours 8 in Dawson Creek is in need of an Experienced COOK
Fulltime / Permanent
Rate : $18.50 per hour for 30-35 hours per week
Duties and Responsibilities:
> Prepare and cook complete meals or individual dishes and foods
> Prepare dishes for customers with food allergies or intolerances.
> Plan menus, determine size of food portions.
> Estimate food requirements and costs, and monitor and order supplies.
> Inspect kitchens and food service areas,
> Train staff in preparation, cooking and handling of food,
> Order supplies and equipment,
> Supervise kitchen staff and helpers,
> Maintain inventory and records of food, supplies and equipment,
> Clean kitchen and work areas, Recruit and hire staff,
> Organize and manage buffets and banquets,
> Manage kitchen operations

Cuisine Specialties:
> Canadian / Italian Cuisine / International

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Handling heavy loads
Standing for extended periods
Work under pressure

Weight handling

Between 45 and 60 kg (100-132 lbs)

Personal suitability

Dependability
Initiative
Organized
Team player
Time management
Languages

English
Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

1 year to less than 2 years