Cook Full Time

COOK (South/North Indian Cuisine) 2 Vacancies (Starts as soon as possible)
Employer: Kothur Indian Restaurant (Kothur Indian Restaurant Inc.)
Business Address/Location of Work: 778 Hamilton Rd, London, ON – N5Z 1T9
Nature of Employment: Permanent Employment Full-time
Hours: 32 hours per week, Day, Early Morning, Evening, Flexible Hours, Morning, Night, On Call, Overtime, Shift, weekend availability required (Starts as soon as possible)
Salary: $17.20 per hour, after 44 hours per week over time will apply at the rate of $25.80
Job Summary:
Responsible for the preparation and production of South/North Indian Cuisine dishes in a fast-paced working environment. The right candidate will provide hands-on culinary skill to deliver excellent quality food and service to the customer.
Languages: English
Education and Experience Requirements:
• Secondary (high) school graduation certificate
or equivalent experience
• Vocational or technical training or certificate course or diploma is an asset;
• 1 to less than 2 years of experience in food preparation as a cook;
• Must have knowledge and experience preparing South and North Indian style Indian Cuisine dishes;
There are typical safety concerns and hazards associated with a restaurant at the work location. These hazards include minor burns, dropping heavy equipment, cuts from sharp knives, chemical burns/irritations from cleaning supplies, using the oil fryer, operating the tandoori clay oven, etc.
On site: Work must be completed at the physical location. There is no option to work remotely.

Work Setting:
• Restaurant
• Staff accommodation available
• Staff accommodation provided
• Room and board provided
• Willing to relocate
• Relocation costs covered by employer

Job Responsibilities as a Cook includes but not limited to:
Tasks
• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or Chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
Experience and specialization
Cuisine specialties
• South Indian
• East Indian
Additional information
Transportation/travel information
• Public transportation is available
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Overtime required
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management
Benefits
Other benefits
• Free parking available
• Parking available

You can apply if you are:
• a Canadian Citizen
• a Permanent Resident of Canada
• a Temporary Resident of Canada

Please apply:
By email at [email protected] with resume
By phone: from 9:00 to 15:00: (416)-836-9292
By mail: 778 Hamilton Rd, London, ON – N5Z 1T9
In person: from 11:00 to 15:00: 778 Hamilton Rd, London, ON – N5Z 1T9.

Tagged as: cook (south/north indian cuisine), restaurant