Overview
Salary: 40,000 to 60,000 annually (To be negotiated) / 44 hours per Week
Vacancy: 1
Overview
Languages
English
Education
No degree, certificate or diploma
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Schedule and co-ordinate work on sites
Supervision
Cook (general)
Experience and specialization
Computer and technology knowledge
Inventory control software
Additional information
Transportation/travel information
Valid driver’s licence
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Physically demanding
Personal suitability
Efficient interpersonal skills
Excellent oral communication
Team player
Initiative
Dependability
Time management
Benefits
Health benefits
Dental plan
Health care plan
Vision care benefits
Financial benefits
Bonus
Gratuities
Life insurance
Other benefits
Free parking available
Learning/training paid by employer
Other benefits
Team building opportunities