COOK Full Time

Full Time
5 Vacancies
Overview
Languages
English

Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant
Urban area
Relocation costs not covered by employer
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Manage kitchen operations
Supervision
Cook (general)
Credentials
Certificates, licences, memberships, and courses
Workplace Hazardous Materials Information System (WHMIS) Certificate
Safe Food Handling certificate
Food Safety Certificate
Experience and specialization
Cuisine specialties
Canadian
Vegetarian
Gluten-free
Additional information
Transportation/travel information
Own transportation
Valid driver’s licence
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Benefits
Health benefits
Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Vision care benefits
Financial benefits
Gratuities
Group insurance benefits
Life insurance
Other benefits
Free parking available
Learning/training paid by employer
On-site amenities
Team building opportunities
By email
How to apply
[email protected]