Restaurant Cook Full Time

Wage and gratuities, golf and waterpark access at no charge, proshop merchandise at a staff discount.
Compliance with sanitation and food safe guidelines, prepare food for service such as chopping vegetables, butchering meat, preparing sauces, modify recipes to meet customer needs and requests such as reduce salt, remove dairy, assist in cleaning and restocking of dishes and glassware, maintain a clean and organized work station, dispose of or properly store leftovers, monitor and inventory stock, provide assistance with end of day tasks, such as emptying garbage and recycling, assist fellow coworkers, maintain a positive and professional approach with coworkers.